Beverage Dispensing Applications: CO2 Training
- Room: EDUTalk Stage, Booth #1388
- Session Number:497
Wednesday, November 17, 2021: 1:40 PM - 1:55 PM
Speaker(s)
Description
While carbon dioxide or CO2 is vital in restaurant and beverage industries, it also presents a health and safety risk for those exposed to the invisible gas. Learn how to train your team to ensure their response to accidents are timely, thorough, and with the highest safety standards for those in the surrounding areas.
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Handouts
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